"A Collio estate rooted in a family history that relocated to the region after World War II, it occupies roughly 247 acres—about 50 of them vineyards—and is primarily known for exceptional white wines (with a top-quality Cabernet Franc among its reds). The property includes an elegant relais with seven rooms and panoramic hill views and offers guided tours and tastings, cooking classes, yoga and meditation, and food-and-wine experiences often accompanied by live music. Guests can explore vineyard paths on foot, horseback or bicycle, borrow colorful Vespas to visit nearby towns, and attend the annual traveling-dinner event that stages a multi-course meal across the vineyards at sunset. Its Collio Ribolla Gialla shows orchard fruit, herbal notes and a chalky, mineral finish from partial barrel aging." - Federico De Cesare Viola