Where to Eat and Drink in Portofino, Italy
"A restaurant helmed by celebrity chef Carlo Cracco offering avant-garde presentations and Ligurian-driven reinterpretations of classic dishes. Diners can order inventive a la carte bites—examples include marinated egg yolk with white asparagus, chamomile, and pollen—or opt for a tasting menu that changes daily based on what is fresh and what was caught that day." - Kristy Alpert
