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Chez Boulay-bistro boréal
Restaurant · Old Québec ·
Chez Boulay-bistro boréal
Restaurant · Old Québec ·
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"Chefs Jean-Luc Boulay and Arnaud Marchand work with vegetables, cheeses, herbs, and meat culled from local fields and forests, while the freshest fish comes from the Gaspé Peninsula a little farther east. The restaurant is known for an epic weekend brunch, savory or sweet, including housemade bagels and waffles." - Nina Caplan
