"Thanks to ultra‑long‑range Boeing 777 and Airbus A350‑1000 aircraft with larger, more flexible galleys, the carrier delivers refined, restaurant‑level dishes that can be prepared and served onboard, especially in its upstairs Business suites. An augmented‑reality experience even lets would‑be diners preview plates at home; sample offerings range from burrata with heirloom tomatoes and pear soup with parmesan crostini to a theatrical roasted rack of lamb and a pistachio mousse with spiced plums—an exercise in turning comfort food into a worked, high‑altitude culinary experience." - Guy Martin