Freshness Is the Focus in This Sustainable Florida Food Scene
"A local taqueria chain along Pine Avenue that emphasizes simple, local ingredients—organic produce, antibiotic- and hormone-free meats, and raw honey in lieu of refined sugar. Standout menu items include a spicy Bee Sting Burrito with ancho chicken, rice, black beans, pico de gallo and pineapple hot sauce, alongside vegetarian taco options and local craft-beer pairings." - Wendy Pramik
