"A kosher, farm-based take on Argentinian asado in Hollywood, Florida that brings open-flame tradition to a rustic, family-friendly setting. Diners feast on bone-in flanken and skirt steak cooked a la estaca over embers while wood smoke drifts through mango trees and children run among rows of vegetables. The result is an adaptation of classic asado techniques to kosher practice and Floridian farm life—rustic, communal, and deeply rooted in place." - Carrie Honaker