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Larder Delicatessen and Bakery
Deli · Ohio City ·
@foodandwine
6,596 Postcards · 1,705 Cities
Fish Charcuterie Is Putting Seafood Boards on the Menu
"A Cleveland creative deli led by a chef who experiments with fermentation and koji to push seafood charcuterie boundaries—examples include crustacean-egg bottarga, carp mortadella, smoked carp breast, whitefish bottarga, koji fish salad, gefilte fish bologna, and koji walleye caviar—positioning microbial techniques at the center of inventive, deli-style seafood preservation." - Adam H. Callaghan
![Larder Delicatessen and Bakery by Larder [Facebook]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69454359/Larder.0.jpg "Larder Delicatessen and Bakery by Larder [Facebook]")
