French Beach Culture and Italian Food Come Together in Nice
"The chef's original old‑port restaurant that earned him a Michelin star, known for refined dishes that blend his South African background with Mediterranean influences; highlights include Sole Meunière à la Grenobloise and La Tourte au Poulet with truffle sauce, alongside inventive small plates such as Mediterranean ceviche with apple and bergamot water, a crispy salad with bacon and pine nuts, and chocolat choux with rooibos custard, served in a romantic yet relaxed atmosphere." - Kristy Alpert
