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"Snow outside and rum inside define this Squirrel Hill standout, which dodges cliché tropi-kitsch in favor of honoring the tradition rooted in Donn Beach and Filipino bartenders of the 1930s, pouring a properly punchy Mai Tai, the Passa Passa with three Jamaican rums, hibiscus, and spices, and the Tokyo Drift with Batavia Arrack and Thai spices, all designed to make the winter weather feel like someone else’s problem by the time your glass is empty." - Carrie Honaker