Next Gen Indian Is the Most Exciting Food Movement in Toronto
"A homey yet theatrical College Street neighborhood restaurant where the chef treats every plate as a story blending nostalgia and creativity. The Dhokla exemplifies this ethos: a delicate savory sponge cake that soaks up the tang of tamarind-date chutney, the freshness of achari-mint chutney, and a touch of sweetness from kesar (saffron) yogurt, delivering a balanced interplay of cool, tangy, and sweet." - Shinan Govani
