The Florida Keys Are Home to Way More Specialties Than Pie
"A boat-influenced restaurant where the nightly menu follows local catches and the ethos is playful ('Peace, Love, and Hogfish'). Lionfish gets elevated Pontchartrain-style—blackened and topped with crawfish and shrimp in a Creole cream—while conch and shrimp fritters arrive crunchy outside and soft inside with a mellow aioli to temper the heat." - Carrie Honaker
