8 Iceland Restaurants to Book in 2025
"A cozy wine bar and community hangout that grew out of a Reykjavík food hall and now sits on Njálsgata just a short stroll from Laugavegur; it buzzes on cold nights as patrons sip playful natural wines such as the unusual A‑Miami Vice Pinot Noir–Aligoté blend. Under head chef Thomas Lorentzen—whose résumé includes Kadeau—the food is a major draw, with crowd-pleasers like a cod wing slathered in hot sauce." - Lauren Mowery
