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"A specialty cookbook shop in Paris's 2nd arrondissement devoted entirely to culinary books and ephemera; notable for a rainbow display of slim '10 Façons de Préparer' paperbacks from Les Éditions de L'Épure, each focusing on a single ingredient or technique with ten preparation methods and contributions from well-known chefs and writers. The shop also carries culinary history titles, cheese posters, and a selection of English-language books, making it an ideal gift stop for food-enthusiast visitors." - Dayna Evans