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"A traditional cantina dating to 1992 that channels an old-Guadalajara vibe with comfortable booths, friendly service and an emphasis on drinking-appropriate botanas. The signature cold, green 'Hierbabuena' cocktail blends spearmint and ice with tequila or rum, while the food menu features classic bar fare such as tacos de lengua y cachete, espinazo con verdolagas (pork spine with purslane), tortas de camarón con nopales and the hearty tacos de villamelón (beans, steak, chorizo and crispy chicharrón)." - Javier Cabral, Paola Briseño González
Traditional cantina with mariachis, seafood, wine list, valet
C. José Guadalupe Zuno Hernández 2200, Col Americana, Americana, 44150 Guadalajara, Jal., Mexico Get directions
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