Eat, Sip, and Stay in These Epic Culinary Hotels in Canada
"A seasonally focused restaurant that emphasizes hyperlocal ingredients from the hotel’s own farm on Île d’Orléans; the menu highlights regional seafood and produce with dishes such as Gaspé lobster, buñuelos with pickled beets and daisy buds, and milk-fed lamb, presented in a way that underscores the hotel’s historic, museum-like setting." - Claire Sibonney
