


6

"One of the area's pioneering chef-driven restaurants since 2000, this Ensenada port dining room from Benito Molina and Solange Muris helped define the Valle's modern gastronomy and the practice of pairing food with local wines. Guests can choose a rotating multi-course tasting menu that has featured refined, regionally rooted dishes such as six-year-old abalone with a pipián mole and seaweed and an infladita — a deep-fried masa pocket filled with carnitas." - Gowri Chandra