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A Casa do Porco Bar
Restaurant · República ·
A Casa do Porco Bar
Restaurant · República ·
@foodandwine
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"A nose-to-tail celebration led by a husband-and-wife team that elevates pork through creative, sustainable cooking—think pork jowl sushi, pancetta crackling and a spit-roasted Porco San Zé slow-roasted up to eight hours. The program emphasizes sustainability and farm-to-table sourcing from the couple’s own farm, while surprisingly strong vegetarian tasting options broaden accessibility. Prices remain democratic (tasting menus around $40, sandwiches from about $3), and the operation extends into community-minded ventures like an ice cream parlor and hot dog stand." - Ksenia Prints
