"On night two, you should go early to Pizzeria Vittoria, Kyle Jacovino's next-level pizza joint in Starland Yard, the outdoor food court fashioned out of shipping containers. Jacovino sources freshly milled flours for his long-fermented dough; his blistered, wood-fired pizzas, like the Diavola, with 'nduja, soppressata, and preserved Calabrian chiles, rank among the best in the country." - Hunter Lewis