America’s Must-Try Regional Dishes
"A decades-old, no-frills institution open since the 1930s where the line-around-the-block, curbside experience is part of the charm and the food remains straightforward and authentic." - Stephanie Gravalese
"A decades-old, no-frills institution open since the 1930s where the line-around-the-block, curbside experience is part of the charm and the food remains straightforward and authentic." - Stephanie Gravalese
