"Like its sister hotel, the Andronis Boutique Hotel is one of the best hotels in Santorini, with a similar whitewashed style right on the caldera. Its restaurant Lauda has been a favorite for travelers since it opened in 1971. The menus are designed by Michelin-starred chef Emmanuel Renaut, who creates artful dishes highlighting the best Aegean ingredients. Guests can choose from three courses a la carte or opt for one of the six- or nine-course tasting menus. Breakfast is worth waking up for, with a wide range of sweet and savory options, including fresh fruit, yogurt, salads, pastries, and other Greek specialties." - Laura Itzkowitz
