The Oldest Newest Wine Region in the World
"A hilltop Kakheti winery founded in 2007 by an American expat and a Georgian partner that was among the first to export traditionally made Georgian wines to the U.S.; it’s closely associated with exuberant supras—massive, toasting-filled feasts—and serves a parade of regional dishes (foraged mushrooms, khachapuri, rolled eggplant with walnut sauce, lamb chakapuli, shkmeruli). Its inky, plummy Saperavi is formidable and benefits from decanting." - Ray Isle
