This Is One of the Best Cruise Lines for Food Lovers
"Led by chef-owner João Sá, a Michelin-starred Lisbon chef, this kitchen spotlight centers on iconic preserved cod (bacalhau); Sá demonstrates a classic bacalhau à Brás technique—slow-cooking the fish with onion, garlic and olive oil until it can be shredded, then mixing it with fried potatoes and eggs—turning a regional staple into a hands-on, crowd-pleasing lesson in Portuguese technique and flavor." - Stacey Leasca
