"A Marsala family estate led by founder Bruno Fina and the next generation, notable for rejecting exclusively fortified-wine traditions in favor of balanced table wines and innovative plantings such as Traminer. Hospitality is personal and storytelling-driven—Federica Fina often greets guests and recounts the founder’s long collaboration with maestro Giacomo Tachis—while tastings typically finish on a rooftop at sunset overlooking the Stagnone Nature Reserve and are paired with artisanal local foods; the estate also stages a summer music-and-wine festival and has produced award-winning whites and elegant reds from native grapes like Perricone and Grillo." - Federico De Cesare Viola