Am Tiirmschen Sàrl

Restaurant · Luxembourg

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@foodandwine

Chef Hugh Acheson’s Guide to Luxembourg

"It’s a hidden little place that opens at 7 p.m. for dinner. Had a terrific traditional charcuterie plate with ham, boiled beef salad, head cheese and pâté en croûte." - Hugh Acheson

https://www.foodandwine.com/chefs/chef-hugh-achesons-guide-luxembourg

32 Rue de l'Eau, 1449 Ville-Haute Luxembourg Get directions

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