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"Braata champions the culinary influence of African slaves and the native Taíno people through a menu rich with fish caught in nearby waters and produce grown on the island’s many sloping fields. The restaurant offers dishes such as jerk chicken, saltfish with tostones, yuca escabeche, and crab alcapurrias. It aims to highlight the heart of the Caribbean cuisine." - Jennifer V. Cole
Caribbean cuisine: saltfish, crab alcapurrias, red grout
St.Croix, 69A King St, Frederiksted, St Croix 00840, U.S. Virgin Islands Get directions