America's Absolute Best Pie Shops

"From a tiny shop in Oklahoma City’s eclectic Plaza District, I found a retro-flair bakery run by two grandmother-taught bakers, Darcy Schein and Leslie Coale-Mossman, that turns out inventive, crave-worthy pies. Bestsellers like Drunken Turtle (fudgy chocolate filling topped with salted bourbon caramel and pecans), Bird Dog Buttermilk (with a splash of Bird Dog Blackberry Whiskey), and Pineapple Millionaire (pineapple and pecan filling with whipped buttercream) showcase both tradition and creativity; the shop produces about 20,000 handmade pies a year, including frozen pies and six-inch “cutie pies.”" - Veronica Stoddart