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Pazo de Rubianes
Winery · Pontevedra ·
@foodandwine
6,596 Postcards · 1,705 Cities
The Best Aged Albariños to Buy Right Now
"As the entry-level wine from the Torres family’s Rías Baixas project, this Albariño is grapefruity and melony—a blend of O Rosal and Val do Salnés fruit—that reads as tart and refreshing and is ideal with raw seafood; for more depth and complexity I’d seek the pricier Pazo Torre Panelas Blanco Granito Albariño, which comes from a single Val do Salnés vineyard and is fermented and aged on the lees for eight months in granite eggs." - Ray Isle
