The Best Aged Albariños to Buy Right Now
"As the entry-level wine from the Torres family’s Rías Baixas project, this Albariño is grapefruity and melony—a blend of O Rosal and Val do Salnés fruit—that reads as tart and refreshing and is ideal with raw seafood; for more depth and complexity I’d seek the pricier Pazo Torre Panelas Blanco Granito Albariño, which comes from a single Val do Salnés vineyard and is fermented and aged on the lees for eight months in granite eggs." - Ray Isle
