10 Airlines Serving the World's Best In-Flight Food
"Built on a long reputation for exceptional hospitality, the carrier’s Hong Kong‑centric culinary program (branded Hong Kong Flavours) showcases signature local dishes—clay pot rice, dim sum at breakfast, braised abalone—and nostalgic desserts such as tapioca‑pearl milk‑tea pudding. Its hub lounges extend the dining experience with teahouses, noodle bars, food halls and a partnership with celebrated local restaurant Mott 32 for rotating Cantonese specials, underscoring a proud, modern expression of Hong Kong gastronomy." - Guy Martin
