Niagara Just Became a Serious Culinary Destination
"A casual all-day commissary café ideal for a carbo-load before wine tasting, this spot partners with a Michelin-starred restaurant and sources only Canadian ingredients, including produce from the restaurant’s regenerative farm. Baked goods made from locally grown and milled heritage grains rotate regularly—expect items like asparagus danishes, buckwheat financiers, and wild garlic biscuits—and there are sandwiches (try a jambon beurre) as well as picnic plates of baguette and pâté for taking on the road." - Kate Dingwall
