"Those interested in southern-style barbeque and/or time travel should go north, way north, to Dawson City, Yukon. A former gold rush mecca with much of its past still living in the present, Dawson’s streets remain unpaved, and old historic wooden buildings—former brothels and miners’ cabins among them—become more crooked with each passing year. Within this historic town is Klondike Kate’s, a popular restaurant specializing in barbecue made with ingredients from the boreal forest. That means caribou sausages with wild blueberries and spruce tip aioli; Artic char tacos; and grilled, braised, and smoked meats sweetened with specialties like birch syrup and haskap berry jam. klondikekates.ca" - Food & Wine Editors