"Lisa Raiola, founder and president of Hope & Main, a culinary incubator based in Warren, loves the gluten-free Three Wishes Bakery, from a graduate of her program, in Johnston. It’s 'the most delicious fluffy, brioche-style cider doughnut, generously coated in cinnamon-sugar while it’s still warm,' she says, 'and you would never guess it is gluten-free.'" - Adam H. Callaghan