9 Must-Try Dishes in Vietnam
"A hawker offering deep-fried chicken heads glazed with sweet soy that turn the skin into a candy-like snack; the neck meat is tender and pulls gently from bone, while the beak, eyes, coxcomb and tongue crumble into a popcorn-like, intensely chicken-flavored texture. Simple, sticky-finger food that chefs found highly craveable." - Food & Wine Editors
