1
Svaneke Røgeri
Seafood restaurant · Svaneke ·
Visit These Nordic Islands for Summer Seafood
"A multi-generational smokehouse where family expertise shapes a traditional menu of eel, mackerel, prawns and other smoked fish. The fourth generation tends the flame and the operation offers classic regional preparations—most notably a recommended ’sunray’ herring—plus a back-wall pictorial tutorial showing how to assemble your smoked-fish meal before taking it down to the rocks to enjoy with distant sailboats on the horizon." - Hillary Eaton
