15 Top International Restaurants
"A sensory-driven omakase led by a chef who follows the philosophy of flexible, unimpeded technique to reinvent classical Japanese flavors. Meticulous timing, carefully chosen tableware and traditional touches—like steam from an okudosan stove and the aroma of charcoal—frame delicately constructed courses that highlight purity of ingredient, from fresh tofu to a light-handed dashimaki tamago. The experience is designed to engage sight, smell, sound and taste in a refined, house-like setting." - Ksenia Prints
