Dubai Restaurants You Should Have on Your Radar
"A wood-fired-focused restaurant by Akmal Anuar that emphasizes bold, smoky flavors and precise technique; the kitchen produces dishes such as soy-glazed bone marrow with curry leaves, flawlessly cooked bone-in rib eye, and an acclaimed burger topped with Gouda, mushrooms, and sriracha. Notable for achieving Michelin recognition quickly, the restaurant operates halal and without alcohol, reflecting the chef’s intent to represent his heritage with pride." - Sarah Khan
