
19

"The city’s outspoken, proud spirit is on full display at Mabel’s BBQ, Michael Symon’s 2016 Fourth Street spot, which embraces Cleveland roots with neon signs reading “Eat More Meat” and hearty items like the Polish Girl — Symon’s version of the kielbasa sandwich made with NaKyrsie Meats kielbasa, pulled pork, coleslaw, and Cleveland-style BBQ sauce built on Bertman Ball Park mustard. The restaurant also boasts more than 300 bourbon selections, including bottles from River Roots Barrel Co., which Symon co-founded." - Wendy Pramik