O Loxe Mareiro

Restaurant · Vilagarcía

1

@foodandwine

"In a whitewashed house with a sunny waterfront patio, O Loxe Mareiro offers a local tasting menu in its open kitchen, featuring the best of the estuary at their front door. A parade of raw seafood (cockles, razor clams, almejas, zamburiñas, which are the local scallops) starts you off, then small plates of anchovies, sardines, octopus, and finfish join in." - Lisa Futterman

Visit Galicia, Spain, for World-Class Wine and Seafood

Rúa Aduana, 56, 36613 Carril, Pontevedra, Spain Get directions

loxemareiro.com
@loxemareiro

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