Visit Galicia, Spain, for World-Class Wine and Seafood
"In a whitewashed house with a sunny waterfront patio, O Loxe Mareiro offers a local tasting menu in its open kitchen, featuring the best of the estuary at their front door. A parade of raw seafood (cockles, razor clams, almejas, zamburiñas, which are the local scallops) starts you off, then small plates of anchovies, sardines, octopus, and finfish join in." - Lisa Futterman
