"Dubrovnik’s sole Michelin-starred dining room offers elegant fine dining along a curved terrace lining the St. John fortress, showcasing the chef’s melding of Dalmatian tastes with modern French techniques. Menus include refined à la carte options such as pigeon with onion cream, kohlrabi, pear, walnuts and caper sauce, and lamb confit with fava beans, sheep yogurt and lamb jus, plus an exquisite tasting menu carefully prepared by the chef; the restaurant is open for dinner only." - Tawny Clark