"Part secret garden, part whimsical cottage, this intimate spot pairs marble pillars and crawling vines with a menu described as a journey through Dubrovnik’s history, balancing sea and land flavors. Standout dishes include duck breasts with porto sauce and a lamb shank with truffle purée, and the bar highlights a signature cocktail called A Love Supreme made with whiskey, lemon juice, honey syrup, and orange juice; note that the restaurant is seasonally closed and reopens in March." - Tawny Clark