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"Located 50 floors atop a luxury hotel, this José Andrés–linked cocktail bar offers opulent indoor and outdoor seating in plush jewel tones and an extensive beverage program of craft cocktails, European wines, and bottle service with custom options. The tapas-style menu emphasizes luxe bites like caviar service and caviar bumps, Jamón Ibérico de Bellota, oysters, and seasonal desserts such as a creamsicle meringue." - Melissa Kravitz Hoeffner