A True Insider’s Guide to Eating, Drinking, and Staying in Istanbul
"A beloved gastro-bistro with a charming garden and hospitable vibes where chef Burçak Kazdal cooks eclectic, personal food — highlights include cabbage dolmas with short ribs and celery root roasted with pekmez (grape molasses) and miso — while her brother Murat greets guests and invents inventive cocktails, creating a warm, at-home dining experience." - Anya von Bremzen
