Alivetu - Table Méditerranéenne

Restaurant · 7th Arr.

2

@foodandwine

What to Taste Beyond Bouillabaisse in Modern Marseille

"A Mediterranean, market-driven restaurant founded by a Corsican and an Italian that alternates between seafood-forward plates — such as grilled octopus seasoned with fennel, black garlic, olives, saffron, and candied lemon — and terrestrial dishes like Iberian pork with white beans, pistachios, and arugula." - Erik Trinidad

https://www.foodandwine.com/best-restaurants-in-marseille-france-8777764

145 Rue Sainte, 13007 Marseille, France Get directions

alivetu-restaurant.fr
@alivetu.restaurant

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