"A lively, all-day spot that starts with patio brunch and one of the valley’s best happy hours before shifting into a dimly lit, cocktail-forward evening scene. The place is unabashedly dog-friendly, with pooch-themed decor and even a dedicated dog-food section on the menu. Food leans Asian-influenced with creative plates like karaage chicken tenders atop a waffle, 48-hour miso-marinated fish and chips, umami-rich garlic noodles, and an avocado toast topped with poke cubes, yuzu, gochujang Vegenaise, and eel sauce." - Emily Hochberg