"Reopened in 2021 (after operating under a previous identity), this property serves dishes curated by Major Food Group that aim to channel the experience of dining at its celebrated restaurants. Meals can begin with oysters or caviar (the caviar offering is served with honey, truffle, ricotta, and chive on brioche), proceed to beef tartare, and finish with rich mains such as rigatoni bolognese or grilled Mediterranean branzino — all plated and presented to evoke an upscale hotspot experience from the comfort of your room." - Stacey Lastoe