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"Opened in 1997 by chef Kevin Taylor, the café serves New American cuisine with dishes like Anaheim chiles rellenos and corn soup with barbecued shrimp. The menu often reflects current exhibitions." - Food & Wine Editors
New American cuisine, seasonal menus, brunch, desserts
Frederic C. Hamilton Building, 100 W 14th Ave Pkwy, Denver, CO 80204 Get directions
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