Automne

Fine dining restaurant · La Roquette

2

@foodandwine

Montreal Is at the Forefront of an Urban Food Revolution

"An artisanal bakery selling sourdough boules made with Champlain, Walton, and other heritage wheat varieties harvested in nearby wheatfields, illustrating a move toward using local heritage grains in craft baking." - Taras Grescoe

https://www.foodandwine.com/montreal-urban-agriculture-8783278

11 Rue Richard Lenoir, 75011 Paris, France Get directions

automne-akishige.com
@restaurant_automne

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