The 5 Best New Sandwich Shops in the United States

"Founded by chefs Ryan Fox and Gilbert St. Peter, this Austin trailer turns fine-dining technique into a tight, focused menu of four sandwiches served at two locations (Ants Beer Cave and The Far Out Lounge). The eponymous Knuckle Sandwich stacks Olympia Provisions mortadella, salami, and capicola with za’atar vinaigrette and amba aioli, while the Mushroom “Reuben” features pastrami-spiced smoked lion’s mane mushrooms, Swiss, “quick kraut,” and a charred Thousand Island — rich, tangy, and meaty without meat. They also offer sides like chickpea tots and an iceberg salad topped with Olympia Provisions meat." - Raphael Brion