Best Meals Food & Wine Editors Ate in February
"Everything from Leah & Louise is a 10/10 but I genuinely can’t stop thinking about their smothered slow-roasted cabbage and mussels. The cabbage is stuffed with smoked sausage and smothered with pepper honey in a rich sauce … unreal. The mussels on the other hand are cooked in this delicious butter, lemon, and Worcestershire sauce paired with some dream cornmeal brioche. I couldn’t stop eating them and once I was finished, I was savoring that brioche to sop up the leftover sauces." - Alexandra Domrongchai
