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"I found this to be Monterey County’s only two-Michelin-starred restaurant, offering an eight-course $265 tasting menu of California coastal cuisine with global flavors that changes daily from chef Justin Cogley (a 2013 F&W Best New Chef formerly at Charlie Trotter’s). Michelin praised its ingredients as of 'spectacular quality' and the dishes are artistically presented; the restaurant pairs the tasting menu with wines from a 3,500-bottle cellar focused on Monterey and France." - Sharon McDonnell